Assessment of Ail Gene Marker Amplicon for Molecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran
Background: To assess the utility of the chromosomal ail virulence gene sequence for detection of pathogenic Yersinia en­terocolitica in raw meet food products (beef, lamb, and chicken). Methods: This study included 39 Yersinia enterocolitica positive cultures from suspicious food samples, i...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
2007-09-01T00:00:00Z.
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