Determination of bacteriocin-encoding genes of lactic acid bacteria isolated from traditional dairy products of Luxor province, Egypt

Abstract Background Researchers have focused on isolating and identifying the bacteriocin producing lactic acid bacteria from various food systems especially dairy products. Molecular techniques have been recently used for rabid identification of bacteriocins rather than time-consuming biochemical c...

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Glavni autori: Rasha Mohamed Refay (Autor), Hala Mohamed Abushady (Autor), Sara Adel Amer (Autor), Mahmoud Ahmed Mailam (Autor)
Format: Knjiga
Izdano: SpringerOpen, 2020-06-01T00:00:00Z.
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