Aid for Trade: an opportunity to increase fruit and vegetable supply
Low fruit and vegetable consumption is an important contributor to the global burden of disease. In the wake of the United Nations High-level Meeting on Non-Communicable Diseases (NCDs), held in September 2011, a rise in the consumption of fruits and vegetables is foreseeable and this increased dema...
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| Main Authors: | , |
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| Format: | Book |
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The World Health Organization,
2013-01-01T00:00:00Z.
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