The effects of Crocus sativus (saffron) and its constituents on nervous system: A review

• Asıl Yazarlar: Mohammad Reza Khazdair (Yazar), Mohammad Hossein Boskabady (Yazar), Mahmoud Hosseini (Yazar), Ramin Rezaee (Yazar), Aristeidis M. Tsatsakis (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Mashhad University of Medical Sciences, 2015-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Saffron or Crocus sativus L. (C. sativus) has been widely used as a medicinal plant to promote human health, especially in Asia. The main components of saffron are crocin, picrocrocin and safranal. The median lethal doses (LD50) of C. sativus are 200 mg/ml and 20.7 g/kg in vitro and in animal studie...