Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration

• Autori principali: Se-Won Bae (Autore), Im-Hee Jung (Autore), Min-Ha Hong (Autore), Eun-Jin Kwon (Autore), Ji-Hyeon Kim (Autore), Ji-Hyeon Lee (Autore), Hee-Jung Lim (Autore), Do-Seon Lim (Autore)
• Natura: Libro
• Pubblicazione: The Korean Society of Dental Hygiene Science, 2022-03-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background: This study aimed to investigate the effect of selecting commercially available blending teas and applying them to bovine teeth on color change over time.Methods: After selecting healthy bovine teeth, using a cutting-disc, 105 specimens with a dimension of 5×5×3 mm were prepared, and 15 s...