PENGARUH PERBEDAAN KONSENTRASI HCl DAN WAKTU DEMINERALISASI TERHADAP SIFAT FISIK GEL GELATIN TULANG CEKER AYAM
The effect of HCl concentration and demineralization time on physical properties of gelatinous chicken bone was done to see the effect of different HCl concentration used as catalyst and demineralization time to rendemen, pH, viscosity, moisture content, and ash content of gelatin generated. This st...
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| Main Authors: | , |
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| Format: | Book |
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Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2018-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |