SCREENING FITOKIMIA, AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA PADA BUAH JERUK LEMON(Citrus limon) DAN JERUK NIPIS (Citrus aurantiifolia)
The desire to live healthy by eating natural foods and drinks into the lifestyle of the community. Orange becomes one of the fruits that become functional food to maintain and maintain health. The purpose of this research is to know the difference of antioxidant and antimicrobial activity on Citrus...
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| Autors principals: | , , |
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| Format: | Llibre |
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Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2018-03-01T00:00:00Z.
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A1234.567 |
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