Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model
Abstract Background Previous research findings support an antimicrobial effect of polyphenols against a variety of pathogens, but there is no evidence of this effect against periodontal pathogens in complex biofilms. The purpose of this study was to evaluate the antimicrobial activity of red wine an...
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Auteurs principaux: | María C. Sánchez (Auteur), Honorato Ribeiro-Vidal (Auteur), Adelaida Esteban-Fernández (Auteur), Begoña Bartolomé (Auteur), Elena Figuero (Auteur), María V. Moreno-Arribas (Auteur), Mariano Sanz (Auteur), David Herrera (Auteur) |
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Format: | Livre |
Publié: |
BMC,
2019-06-01T00:00:00Z.
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Accès en ligne: | Connect to this object online. |
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