Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model
Abstract Background Previous research findings support an antimicrobial effect of polyphenols against a variety of pathogens, but there is no evidence of this effect against periodontal pathogens in complex biofilms. The purpose of this study was to evaluate the antimicrobial activity of red wine an...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2019-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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