Food allergy

Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis...

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Hoofdauteurs: Youngshin Han (Auteur), Jihyun Kim (Auteur), Kangmo Ahn (Auteur)
Formaat: Boek
Gepubliceerd in: Korean Pediatric Society, 2012-05-01T00:00:00Z.
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3rd Floor Main Library

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