Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

• Main Authors: Arun K. Das (Author), Vincent Rajkumar (Author), Pramod K. Nanda (Author), Pranav Chauhan (Author), Soubhagya R. Pradhan (Author), Subhasish Biswas (Author)
• Format: Book
• Published: MDPI AG, 2016-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the present study, the efficacy of litchi fruit pericarp (LFP) extract (0.5%, 1.0% and 1.5% concentration) in retarding lipid oxidation of cooked sheep meat nuggets was evaluated and compared to butylated hydroxyl toluene (BHT, 100 ppm). The total phenolic content and antioxidant potential of LFP...