Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

• Hoofdauteurs: Arun K. Das (Auteur), Vincent Rajkumar (Auteur), Pramod K. Nanda (Auteur), Pranav Chauhan (Auteur), Soubhagya R. Pradhan (Auteur), Subhasish Biswas (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2016-05-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

In the present study, the efficacy of litchi fruit pericarp (LFP) extract (0.5%, 1.0% and 1.5% concentration) in retarding lipid oxidation of cooked sheep meat nuggets was evaluated and compared to butylated hydroxyl toluene (BHT, 100 ppm). The total phenolic content and antioxidant potential of LFP...