Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower

Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower

This work aimed to characterize compositional and bioactive features of <i>Aloe vera</i> leaf (fillet, mucilage, and rind) and flower. The edible fillet was analysed for its nutritional value, and all samples were studied for phenolic composition and antioxidant, anti-inflammatory, antim...

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Main Authors: Mikel Añibarro-Ortega (Author), José Pinela (Author), Lillian Barros (Author), Ana Ćirić (Author), Soraia P. Silva (Author), Elisabete Coelho (Author), Andrei Mocan (Author), Ricardo C. Calhelha (Author), Marina Soković (Author), Manuel A. Coimbra (Author), Isabel C. F. R. Ferreira (Author)
Format: Book
Published: MDPI AG, 2019-10-01T00:00:00Z.
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