Compositional Features and Bioactive Properties of <i>Aloe vera</i> Leaf (Fillet, Mucilage, and Rind) and Flower

• Autori principali: Mikel Añibarro-Ortega (Autore), José Pinela (Autore), Lillian Barros (Autore), Ana Ćirić (Autore), Soraia P. Silva (Autore), Elisabete Coelho (Autore), Andrei Mocan (Autore), Ricardo C. Calhelha (Autore), Marina Soković (Autore), Manuel A. Coimbra (Autore), Isabel C. F. R. Ferreira (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2019-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

This work aimed to characterize compositional and bioactive features of <i>Aloe vera</i> leaf (fillet, mucilage, and rind) and flower. The edible fillet was analysed for its nutritional value, and all samples were studied for phenolic composition and antioxidant, anti-inflammatory, antim...