CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES

• Egile Nagusiak: O. Kaewdang (Egilea), S. Benjakul (Egilea), T. Prodpran (Egilea), T. Kaewmanee (Egilea), H. Kishimura (Egilea)
• Formatua: Liburua
• Argitaratua: Chiriotti Editori, 2015-09-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Gelatin was extracted from the swim bladder of yellowfin tuna (Thunnus albacores) at different temperatures (60, 70 and 80°C) with the extraction yields of 35.6%, 41.1% and 47.3% (dry<br />weight basis), respectively. The α-chains of gelatin decreased with increasing extraction temperatures.&l...