Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

• Autors principals: Iris Van Dam (Autor), Emilie Guillon (Autor), Ella Robinson (Autor), Olivier Allais (Autor), Gary Sacks (Autor), Stefanie Vandevijvere (Autor)
• Format: Llibre
• Publicat: Frontiers Media S.A., 2022-06-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, s...