Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, s...

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Príomhchruthaitheoirí: Iris Van Dam (Údar), Emilie Guillon (Údar), Ella Robinson (Údar), Olivier Allais (Údar), Gary Sacks (Údar), Stefanie Vandevijvere (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: Frontiers Media S.A., 2022-06-01T00:00:00Z.
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