Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition

Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, s...

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Bibliographic Details
Main Authors: Iris Van Dam (Author), Emilie Guillon (Author), Ella Robinson (Author), Olivier Allais (Author), Gary Sacks (Author), Stefanie Vandevijvere (Author)
Format: Book
Published: Frontiers Media S.A., 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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