Iris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, & Stefanie Vandevijvere. (2022). Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition. Frontiers Media S.A..
Chicago Style (17th ed.) CitationIris Van Dam, Iris Van Dam, Emilie Guillon, Ella Robinson, Olivier Allais, Gary Sacks, and Stefanie Vandevijvere. Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition. Frontiers Media S.A., 2022.
MLA (9th ed.) CitationIris Van Dam, et al. Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition. Frontiers Media S.A., 2022.
Warning: These citations may not always be 100% accurate.