QUALITATIVE EVALUATION OF AFLATOXINS IN SELECTED CURRY POWDERS ON UGANDAN MARKET IN NAKIWOGO - ENTEBBE, WAKISO DISTRICT. A CROSS-SECTIONAL STUDY.
Background. Mycotoxins are biologically active secondary metabolites produced by fungal species in the genera Aspergillus, Penicillium, and Fusarium and grow in a variety of foods including cereals, grains, nuts, oil seeds, fruits, vegetables, cocoa and coffee beans, wine, herbs, and spices. Several...
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| Formato: | Libro |
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Student's Journal of Health Research,
2023-03-01T00:00:00Z.
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A1234.567 |
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