Impact of household practices on the nutritional profile of milk

• Main Authors: Sanjivan Bahman (Author), Nidhi Yadav (Author), Ajay Kumar (Author), Sanjeev Ganguly (Author), Vivek Garg (Author), Satwinder S Marwaha (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2012-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: It is a common practice to process milk before consumption. Processing generally involves boiling, addition of sugar and/or condiments, dilution with water, etc. The boiled milk is stored for subsequent use either at room temperature or under refrigerated conditions. Objective: The purpo...