Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran's Markets

• المؤلفون الرئيسيون: Zhila Shabani (مؤلف), Ladan Rashidi (مؤلف)
• التنسيق: كتاب
• منشور في: Islamic Azad University, 2017-06-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Butter, margarine and butter oil are three products which consume daily by Iranian'scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide va...