Physicochemical Analysis of Margarine, Butter and Butter Oil Samples of Iran's Markets
Butter, margarine and butter oil are three products which consume daily by Iranian'scommunity. Detection of type and existence of synthetic antioxidants (SAs) quantities in the margarine, butter and butter oil samples is so important in point of view of the safety. For this purpose, peroxide va...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Islamic Azad University,
2017-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |