FOOD CONSUMPTION ACCORDING TO PYRAMID PROPOSED FOR PATIENTS UNDERGOING BARIATRIC SURGERY

• Main Authors: Fabiana Melo Soares (Author), Epifânio Feitosa da Silva Neto (Author), Caroline Trindade da Silva (Author), Thamires Fernanda Silva Vasconcelos (Author), Oscar Felipe Falcão Raposo (Author), Márcia Ferreira Cândido de Souza (Author), Kiriaque Barra Ferreira Barbosa (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2013-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to evaluate the adequacy of food consumption frequency according to food pyramid proposed for postoperative patients of bariatric surgery. It is a cross-sectional study, non-random sampling by convenience, and assessing 39 patients of both genders, aged among 40-59 years, who underw...