Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content is associated with an improved glucose...

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Main Authors: Anna Tresserra-Rimbau (Author), Sara Castro-Barquero (Author), Nerea Becerra-Tomás (Author), Nancy Babio (Author), Miguel Ángel Martínez-González (Author), Dolores Corella (Author), Montserrat Fitó (Author), Dora Romaguera (Author), Jesús Vioque (Author), Angel M. Alonso-Gomez (Author), Julia Wärnberg (Author), José Alfredo Martínez (Author), Luís Serra-Majem (Author), Ramon Estruch (Author), Francisco J. Tinahones (Author), José Lapetra (Author), Xavier Pintó (Author), Josep A. Tur (Author), José López-Miranda (Author), Naomi Cano-Ibáñez (Author), Miguel Delgado-Rodríguez (Author), Pilar Matía-Martín (Author), Lidia Daimiel (Author), Vicente Martín Sánchez (Author), Josep Vidal (Author), Clotilde Vázquez (Author), Emili Ros (Author), Francisco Javier Basterra (Author), María Fernández de la Puente (Author), Eva M. Asensio (Author), Olga Castañer (Author), Vanessa Bullón-Vela (Author), Lucas Tojal-Sierra (Author), Enrique Gómez-Gracia (Author), Eugenio Cases-Pérez (Author), Jadwiga Konieczna (Author), Antonio García-Ríos (Author), Tamara Casañas-Quintana (Author), María Rosa Bernal-Lopez (Author), José Manuel Santos-Lozano (Author), Virginia Esteve-Luque (Author), Cristina Bouzas (Author), Zenaida Vázquez-Ruiz (Author), Antoni Palau-Galindo (Author), Rocio Barragan (Author), Mercè López Grau (Author), Cristina Razquín (Author), Leire Goicolea-Güemez (Author), Estefanía Toledo (Author), Manel Vila Vergaz (Author), Rosa M. Lamuela-Raventós (Author), Jordi Salas-Salvadó (Author)
Format: Book
Published: MDPI AG, 2022-02-01T00:00:00Z.
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