Mia Kurek, Frédéric Debeaufort, & Andrée Voilley. (2024). Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits. MDPI AG.
Chicago Style (17th ed.) CitationMia Kurek, Frédéric Debeaufort, and Andrée Voilley. Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits. MDPI AG, 2024.
MLA (9th ed.) CitationMia Kurek, et al. Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.