Εξώφυλλο

Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits

Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...]

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Mia Kurek (Συγγραφέας), Frédéric Debeaufort (Συγγραφέας), Andrée Voilley (Συγγραφέας)
Μορφή:	Βιβλίο
Έκδοση:	MDPI AG, 2024-10-01T00:00:00Z.
Θέματα:	article
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Παρόμοια τεκμήρια

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