A Delphinidin-Enriched Maqui Berry Extract Improves Bone Metabolism and Protects against Bone Loss in Osteopenic Mouse Models

• Main Authors: Masahiro Nagaoka (Author), Toyonobu Maeda (Author), Masahiro Chatani (Author), Kazuaki Handa (Author), Tomoyuki Yamakawa (Author), Shuichi Kiyohara (Author), Takako Negishi-Koga (Author), Yasumasa Kato (Author), Masamichi Takami (Author), Shumpei Niida (Author), Stefanie C. Lang (Author), Marlena C. Kruger (Author), Keiko Suzuki (Author)
• Format: Book
• Published: MDPI AG, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In our previous investigation, delphinidin, one of the most abundant anthocyanins found in vegetables and berry fruits, had been shown to inhibit osteoclasts and prevent bone loss in mouse models of osteoporosis. In the present study, we investigated whether a delphinidin glycoside-enriched maqui be...