The potential role of probiotics in reducing poverty-associated infections in developing countries
Probiotics are defined by the Food and Agricultural Organization/ World Health Organization as "live microorganisms which when administered in adequate amounts confer a health benefit on the host" [1]. The potential benefits of their use have not been adequately investigated, especially in...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Published: |
The Journal of Infection in Developing Countries,
2007-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |