In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, <i>Sargassum fulvellum</i>

• المؤلفون الرئيسيون: Lei Wang (مؤلف), Jae Young Oh (مؤلف), Jin Hwang (مؤلف), Jae Young Ko (مؤلف), You-Jin Jeon (مؤلف), BoMi Ryu (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2019-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

It has been reported that enzymatic digestion of algae could improve the yield and enhance the biological activity compared to water and organic extraction. Our previous research indicated that Celluclast-assisted extract of <i>Sargassum fulvellum</i> (SF) possessed higher carbohydrate c...