A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

• मुख्य लेखकों: Ana Belén Martín-Diana (लेखक), Irene Tomé-Sánchez (लेखक), María Jesús García-Casas (लेखक), Cristina Martínez-Villaluenga (लेखक), Juana Frías (लेखक), Daniel Rico (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficial to human health. The aim of this work was on the one hand, increasing extractability of antioxidant and anti-inflammatory compounds (specifically ferulic acid, FA), through enzymatic hydrolysis comb...