A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

• المؤلفون الرئيسيون: Ana Belén Martín-Diana (مؤلف), Irene Tomé-Sánchez (مؤلف), María Jesús García-Casas (مؤلف), Cristina Martínez-Villaluenga (مؤلف), Juana Frías (مؤلف), Daniel Rico (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2021-06-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficial to human health. The aim of this work was on the one hand, increasing extractability of antioxidant and anti-inflammatory compounds (specifically ferulic acid, FA), through enzymatic hydrolysis comb...