A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

• Main Authors: Ana Belén Martín-Diana (Author), Irene Tomé-Sánchez (Author), María Jesús García-Casas (Author), Cristina Martínez-Villaluenga (Author), Juana Frías (Author), Daniel Rico (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficial to human health. The aim of this work was on the one hand, increasing extractability of antioxidant and anti-inflammatory compounds (specifically ferulic acid, FA), through enzymatic hydrolysis comb...