The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value
Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This means that there is a large extension to obtain these photoautotrophic organisms. Algae have undergone a boom in recent years, with consequent discoveries and advances in this field. Algae are not only of hig...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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