Pengembangan Pemberdayaan dan Demonstrasi Skill Menu "Diet Rendah Garam" pada Penderita Hipertensi
DEVELOPMENT OF EMPOWERMENT AND DEMONSTRATION OF "LOW SALT DIET" MENU SKILL ON PATIENTS WITH HYPERTENSION. There are 60% of people with hypertension ending in stroke, while the rest in blindness, kidney failure, and various heart diseases. JNC-8 recommends limiting high intake of salt as on...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universitas Mathla'ul Anwar Banten,
2021-02-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |