Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map

• Main Authors: Seneca E. Fitch (Author), Lauren E. Payne (Author), Jennifer L. G. van de Ligt (Author), Candace Doepker (Author), Deepa Handu (Author), Samuel M. Cohen (Author), Njwen Anyangwe (Author), Daniele Wikoff (Author)
• Format: Book
• Published: BMC, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background It is well-recognized that consumers face many challenges in understanding and applying nutritional guidance for low-calorie sweeteners (LCS). Thus, this research aims to (1) assess how benchmarks for safe levels of consumption of LCS are utilized by researchers, and (2) understa...