Seneca E. Fitch, Lauren E. Payne, Jennifer L. G. van de Ligt, Candace Doepker, Deepa Handu, Samuel M. Cohen, . . . Daniele Wikoff. (2021). Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): A systematic map. BMC.
Chicago Style (17th ed.) CitationSeneca E. Fitch, Lauren E. Payne, Jennifer L. G. van de Ligt, Candace Doepker, Deepa Handu, Samuel M. Cohen, Njwen Anyangwe, and Daniele Wikoff. Use of Acceptable Daily Intake (ADI) as a Health-based Benchmark in Nutrition Research Studies That Consider the Safety of Low-calorie Sweeteners (LCS): A Systematic Map. BMC, 2021.
MLA (9th ed.) CitationSeneca E. Fitch, et al. Use of Acceptable Daily Intake (ADI) as a Health-based Benchmark in Nutrition Research Studies That Consider the Safety of Low-calorie Sweeteners (LCS): A Systematic Map. BMC, 2021.