Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects

• 主要な著者: Mohammad Z. Hossain (著者), Emily Shea (著者), Mohsen Daneshtalab (著者), John T. Weber (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2016-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Various species of berries have been reported to contain several polyphenolic compounds, such as anthocyanins and flavonols, which are known to possess high antioxidant activity and may be beneficial for human health. To our knowledge, a thorough chemical analysis of polyphenolics in species of thes...