Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study

The extraction of bioactive compounds from food by-products is one of the most important research areas for the nutraceutical, pharmaceutical, and food industries. This research aimed to evaluate the efficiency of Ultrasound-Assisted Extraction (UAE) and Microwave-Assisted Extraction (MAE), either a...

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Bibliographic Details
Main Authors: Vincenzo Disca (Author), Fabiano Travaglia (Author), Chiara Carini (Author), Jean Daniel Coïsson (Author), Giancarlo Cravotto (Author), Marco Arlorio (Author), Monica Locatelli (Author)
Format: Book
Published: MDPI AG, 2024-09-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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