Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study

• Main Authors: Vincenzo Disca (Author), Fabiano Travaglia (Author), Chiara Carini (Author), Jean Daniel Coïsson (Author), Giancarlo Cravotto (Author), Marco Arlorio (Author), Monica Locatelli (Author)
• 格式: 圖書
• 出版: MDPI AG, 2024-09-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The extraction of bioactive compounds from food by-products is one of the most important research areas for the nutraceutical, pharmaceutical, and food industries. This research aimed to evaluate the efficiency of Ultrasound-Assisted Extraction (UAE) and Microwave-Assisted Extraction (MAE), either a...