Cover Image

Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study

The extraction of bioactive compounds from food by-products is one of the most important research areas for the nutraceutical, pharmaceutical, and food industries. This research aimed to evaluate the efficiency of Ultrasound-Assisted Extraction (UAE) and Microwave-Assisted Extraction (MAE), either a...

Full description

Saved in:

Bibliographic Details
Main Authors:	Vincenzo Disca (Author), Fabiano Travaglia (Author), Chiara Carini (Author), Jean Daniel Coïsson (Author), Giancarlo Cravotto (Author), Marco Arlorio (Author), Monica Locatelli (Author)
Format:	Book
Published:	MDPI AG, 2024-09-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
by: Olga Rojo-Poveda, et al.
Published: (2021)

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
by: Marta Sánchez, et al.
Published: (2023)

Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans
by: Said Toro-Uribe, et al.
Published: (2020)

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models
by: Olga Rojo-Poveda, et al.
Published: (2020)

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
by: Daniela Rossin, et al.
Published: (2021)

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells
by: Daniela Rossin, et al.
Published: (2019)

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
by: Alessandro La Mantia, et al.
Published: (2023)

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World
by: Bogumiła Urbańska, et al.
Published: (2019)

Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention
by: Renata Gołdys, et al.
Published: (2023)

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
by: Francesca Felice, et al.
Published: (2020)

<strong>Antibacterial activity of cocoa bean husk extract on the growth of Streptococcus alpha</strong>
by: Vonny Gunawan Siswanto, et al.
Published: (2022)

The remineralization potential of cocoa (Theobroma cacao) bean extract to increase the enamel micro hardness
by: Sulistianingsih S., et al.
Published: (2017)

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
by: Silvia Cañas, et al.
Published: (2023)

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
by: Marta Palma-Morales, et al.
Published: (2023)

Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model
by: Rosalía Fátima Heredia, et al.
Published: (2023)

Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats
by: Pilar Rodríguez-Rodríguez, et al.
Published: (2022)

The effect of an 8% cocoa bean extract gel on the healing of alveolar osteitis following tooth extraction in Wistar rats
by: I. Isnandar, et al.
Published: (2022)

In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa Beans
by: Joanna Oracz, et al.
Published: (2019)

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis
by: Said Toro-Uribe, et al.
Published: (2020)

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (<i>Canavalia gladiate</i> (Jacq.) DC.)
by: Yue Zhou, et al.
Published: (2019)

Microwave-Assisted, One-Pot Synthesis of Doxycycline under Heterogeneous Catalysis in Water
by: Fabio Bucciol, et al.
Published: (2021)

Antioxidants in Cocoa
Published: (2021)

Antioxidants in Cocoa
by: Joanna Oracz, et al.
Published: (2020)

Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul 'Adawiyah Mahmun and Khairul Bariah Sulaiman
by: Mohd Sauid, Suhaila, et al.
Published: (2018)

Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (<i>Vigna radiata</i> L.)
by: Garyfallia Kapravelou, et al.
Published: (2020)

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
by: María del Carmen Razola-Díaz, et al.
Published: (2023)

A study on experimental characteristics of microwave-assisted pyrolysis of palm kernel shell / Muhammad 'Azim Jamaluddin et al.
by: Jamaluddin, Muhammad 'Azim, et al.
Published: (2012)

Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways
by: Miguel Rebollo-Hernanz, et al.
Published: (2022)

Cocoa, Chocolate and Human Health
by: Ellinger, Sabine
Published: (2020)

Impact of cocoa on the human health
by: Aleksander Całkosiński, et al.
Published: (2019)

Impact of cocoa on the human health
by: Aleksander Całkosiński, et al.
Published: (2019)

The effects of cocoa on the immune system
by: Francisco J. Pérez-Cano, et al.
Published: (2013)

Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in Mice
by: Zhan Zheng, et al.
Published: (2024)

A Phenolic-rich Extract of Cocoa (Theobroma cacao L.) Beans Impairs the Pathogenic Properties of Porphyromonas gingivalis and Attenuates the Activation of Nuclear Factor Kappa B in a Monocyte Model
by: Katy Vaillancourt, et al.
Published: (2022)

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
by: Ana Marđokić, et al.
Published: (2023)

Ultrasound-Assisted Extraction of Polyphenols from Crude Pollen
by: Mircea Oroian, et al.
Published: (2020)

Bunker Bean
by: Wilson, Harry Leon, 1867-1939; Gruger, Frederic Rodrigo, 1871-1953 [Illustrator]

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties
by: Alessandra Francini, et al.
Published: (2022)

The Food of the Gods A Popular Account of Cocoa
by: Head, Brandon

Cocoa and Chocolate: Their History from Plantation to Consumer
by: Knapp, Arthur William