Impact of <i>Pleurotus ostreatus</i> β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion
Polyunsaturated fatty acids and α-tocopherol were encapsulated in powders by spray drying using maltodextrins DE 12 as wall material and different emulsifiers (Tween<sup>®</sup>20, acacia gum or β-glucans-rich extracts from <i>Pleurotus ostreatus</i>). The aim was to study th...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |