Effect of addition of inulin and fenugreek on the survival of microencapsulated Enterococcus durans 39C in alginate-psyllium polymeric blends in simulated digestive system and yogurt

• Main Authors: Babak Haghshenas (Author), Yousef Nami (Author), Minoo Haghshenas (Author), Abolfazl Barzegari (Author), Simin Sharifi (Author), Dayang Radiah (Author), Rozita Rosli (Author), Norhafizah Abdullah (Author)
• Format: Book
• Published: Elsevier, 2015-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The use of biopolymers for probiotic microencapsulation has been investigated in this paper. The objectives are to enhance its survival rate, colonic release, and stability of these probiotic cultures in digestive condition during storage time. Nine types of biopolymers (alginate-psyllium) blend wit...