Influence of extraction methods on fatty acid composition, total phenolic content and antioxidant capacity of Citrus seed oils from the Atacama Desert, Chile
Context: In the north of Chile, the Atacama Desert and the town of Pica are located, where numerous fruits grow, including citrus ecotypes that generate waste such as the seeds of these fruits. Aims: To evaluate the influence of extraction methods on fatty acid composition, nutritional quality index...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2019-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |