Use of Olive Oil Industrial By-Product for Pasta Enrichment

• Hauptverfasser: Lucia Padalino (VerfasserIn), Isabella D'Antuono (VerfasserIn), Miriana Durante (VerfasserIn), Amalia Conte (VerfasserIn), Angela Cardinali (VerfasserIn), Vito Linsalata (VerfasserIn), Giovanni Mita (VerfasserIn), Antonio F. Logrieco (VerfasserIn), Matteo Alessandro Del Nobile (VerfasserIn)
• Format: Buch
• Veröffentlicht: MDPI AG, 2018-04-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem. Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation...