Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women

• Prif Awduron: Ana Claudia Santos Amaral Fraga (Awdur), Mariza Miranda Theme Filha (Awdur), Maria Pappaterra Bastos (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2023-07-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Nutrition during pregnancy is essential for the health of the pregnant woman, the development of the fetus, and the prevention of complications related to pregnancy and the postpartum period. This study described the factors associated with high consumption of ultra-processed foods among pregnant wo...