Carotenoids from Persimmon (<i>Diospyros kaki</i> Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT

• Main Authors: Sara Gea-Botella (Author), Bryan Moreno-Chamba (Author), Laura de la Casa (Author), Julio Salazar-Bermeo (Author), Nuria Martí (Author), María Concepción Martínez-Madrid (Author), Manuel Valero (Author), Domingo Saura (Author)
• 格式: 图书
• 出版: MDPI AG, 2021-11-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Persimmon (<i>Diospyros kaki</i> Thunb.) fruits are a remarkable source of carotenoids, which have shown protective effects against UV radiation in bacteria, fungi, algae, and plants. The aim of this study was to analyze the photoprotection provided by an acetone extract, rich in caroten...