Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults

BackgroundHeterocyclic aromatic amines (HAAs) are a group of harmful substances produced while cooking meat at high temperatures. This study aimed to investigate the relationship between HAAs and the occurrence of kidney stones.MethodsData on the level of four HAAs, including 2-Amino-9H-pyrido [2, 3...

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Asıl Yazarlar: Guangyuan Zhang (Yazar), Xiangyu Zou (Yazar), Weipu Mao (Yazar), Ming Chen (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Frontiers Media S.A., 2022-07-01T00:00:00Z.
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