Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults
BackgroundHeterocyclic aromatic amines (HAAs) are a group of harmful substances produced while cooking meat at high temperatures. This study aimed to investigate the relationship between HAAs and the occurrence of kidney stones.MethodsData on the level of four HAAs, including 2-Amino-9H-pyrido [2, 3...
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| Main Authors: | , , , |
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| Format: | Book |
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Frontiers Media S.A.,
2022-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |