Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria
Current research analyzes the chemical composition of Ligustrum lucidum flower essential oil obtained by the hydrodistillation, and examines its anti-microbial mode of action against food-borne pathogenic bacteria. Gas chromatography-mass spectrometry analysis of the oil resulted in the determinatio...
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| 格式: | 圖書 |
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Bangladesh Pharmacological Society,
2016-01-01T00:00:00Z.
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| 索引號: |
A1234.567 |
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| 復印件 1 | 可用 |