Physiological and Biochemical Dissection Reveals a Trade-Off between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.)

• Main Authors: Mohammed Mohi- (Author), Nurealam Siddiqui (Author), Motiar Rohman (Author), S. V. Krishna Jagadish (Author), Jalal Uddin Ahmed (Author), Mohamed M. Hassan (Author), Akbar Hossain (Author), Tofazzal Islam (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Heat stress alters photosynthetic components and the antioxidant scavenging system, negatively affecting plant growth and development. Plants overcome heat stress damage through an integrated network involving enzymatic and non-enzymatic antioxidants. This study aimed to assess physiological and bio...