Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams

• Main Authors: Yara Salem (Author), Hiba N. Rajha (Author), Diana Franjieh (Author), Israa Hoss (Author), Maria Letizia Manca (Author), Maria Manconi (Author), Ines Castangia (Author), Matteo Perra (Author), Richard G. Maroun (Author), Nicolas Louka (Author)
• Format: Book
• Published: MDPI AG, 2022-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Grape seeds are agro-industrial by-products, which if improperly managed, may be responsible for socioeconomic and environmental problems. Nevertheless, it is possible to effectively valorize them by means of extraction of the bioactive compounds, especially the antioxidant phenolic molecules, using...