First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and their apparent permeability (Papp) and first-pass...
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Format: | Book |
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MDPI AG,
2020-04-01T00:00:00Z.
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A1234.567 |
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