First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

• मुख्य लेखकों: Francisco J. Olivas-Aguirre (लेखक), Sandra Mendoza (लेखक), Emilio Alvarez-Parrilla (लेखक), Gustavo A. Gonzalez-Aguilar (लेखक), Monica A. Villegas-Ochoa (लेखक), Jael T.J. Quintero-Vargas (लेखक), Abraham Wall-Medrano (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and their apparent permeability (Papp) and first-pass...