Possibility of the Functional Oil Production from Flax (ω-3) and Safflower (ω-6) Seeds and Evaluation of Its Physico-chemical Properties During 4 Months Storage
Background: Although the importance of ω-3 and ω-6 essential fatty acid has been known but functional and physiological properties of ω-3 and ω-6 fatty acid are different. The balance use of ω-3 and ω-6 fatty acid is more important because in vivo canchr('39')t make them. Objective: Possib...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2011-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |