Possibility of the Functional Oil Production from Flax (ω-3) and Safflower (ω-6) Seeds and Evaluation of Its Physico-chemical Properties During 4 Months Storage

• Κύριοι συγγραφείς: L Namazi (Συγγραφέας), MA Sahari (Συγγραφέας), S Zaringhalami (Συγγραφέας), K Ghanati (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Institue of Medicinal Plants, ACECR, 2011-12-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background: Although the importance of ω-3 and ω-6 essential fatty acid has been known but functional and physiological properties of ω-3 and ω-6 fatty acid are different. The balance use of ω-3 and ω-6 fatty acid is more important because in vivo canchr('39')t make them. Objective: Possib...