Possibility of the Functional Oil Production from Flax (ω-3) and Safflower (ω-6) Seeds and Evaluation of Its Physico-chemical Properties During 4 Months Storage
Background: Although the importance of ω-3 and ω-6 essential fatty acid has been known but functional and physiological properties of ω-3 and ω-6 fatty acid are different. The balance use of ω-3 and ω-6 fatty acid is more important because in vivo canchr('39')t make them. Objective: Possib...
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| Main Authors: | , , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2011-12-01T00:00:00Z.
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