Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

• Główni autorzy: Ana V. González- (Autor), Mercedes Vázquez-Espinosa (Autor), Estrella Espada-Bellido (Autor), Marta Ferreiro-González (Autor), Ceferino Carrera (Autor), Gerardo F. Barbero (Autor), Miguel Palma (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-04-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Despite the excellent beneficial properties that anthocyanins and total phenolic compounds give to the red onion bulbs, few articles have investigated modern extraction techniques or experimental designs in this field. For this reason, the present study proposes the development and optimization of a...