Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review

• Главные авторы: Oana Emilia Constantin (Автор), Florina Stoica (Автор), Roxana Nicoleta Rațu (Автор), Nicoleta Stănciuc (Автор), Gabriela Elena Bahrim (Автор), Gabriela Râpeanu (Автор)
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• Опубликовано: MDPI AG, 2024-01-01T00:00:00Z.
• Предметы: article
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Significant waste streams produced during winemaking include winery by-products such as pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently disposed of in the past, causing resource waste and environmental issues. However, interest has risen in valorizing vineyard...