Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review

• Հիմնական հեղինակներ: Oana Emilia Constantin (Հեղինակ), Florina Stoica (Հեղինակ), Roxana Nicoleta Rațu (Հեղինակ), Nicoleta Stănciuc (Հեղինակ), Gabriela Elena Bahrim (Հեղինակ), Gabriela Râpeanu (Հեղինակ)
• Ձևաչափ: Գիրք
• Հրապարակվել է: MDPI AG, 2024-01-01T00:00:00Z.
• Խորագրեր: article
• Առցանց հասանելիություն: Connect to this object online.

Significant waste streams produced during winemaking include winery by-products such as pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently disposed of in the past, causing resource waste and environmental issues. However, interest has risen in valorizing vineyard...