Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review

• Main Authors: Oana Emilia Constantin (Author), Florina Stoica (Author), Roxana Nicoleta Rațu (Author), Nicoleta Stănciuc (Author), Gabriela Elena Bahrim (Author), Gabriela Râpeanu (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Significant waste streams produced during winemaking include winery by-products such as pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently disposed of in the past, causing resource waste and environmental issues. However, interest has risen in valorizing vineyard...