Effectiveness of Lyoprotectants in Protein Stabilization During Lyophilization

• Main Authors: Vinoothini Karunnanithy (Author), Nur Hazirah Binti Abdul Rahman (Author), Nur Atiqah Haizum Abdullah (Author), Mh Busra Fauzi (Author), Yogeswaran Lokanathan (Author), Angela Ng Min Hwei (Author), Manira Maarof (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Background:</b> Proteins are commonly used in the healthcare industry to treat various health conditions, and most proteins are sensitive to physical and chemical changes. Lyophilization, also known as freeze-drying, involves sublimating water in the form of ice from a substance at lo...