Effectiveness of Lyoprotectants in Protein Stabilization During Lyophilization

• 主要な著者: Vinoothini Karunnanithy (著者), Nur Hazirah Binti Abdul Rahman (著者), Nur Atiqah Haizum Abdullah (著者), Mh Busra Fauzi (著者), Yogeswaran Lokanathan (著者), Angela Ng Min Hwei (著者), Manira Maarof (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-10-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

<b>Background:</b> Proteins are commonly used in the healthcare industry to treat various health conditions, and most proteins are sensitive to physical and chemical changes. Lyophilization, also known as freeze-drying, involves sublimating water in the form of ice from a substance at lo...